Survival rations Poulet épicé au curry

Discover the authentic flavours of Italy with our Arrabiata pasta with chicken. Made with penne pasta from durum wheat and tender chicken fillet, this dish is simmered in a rich tomato sauce spiced with chilli, garlic, and a mix of Italian herbs such as basil and oregano. The addition of olives and spinach enhances the flavour, making this dish a balanced and satisfying meal.

Whether enjoying it after a long hike or on a cool evening, this outdoor meal brings the warmth and spices of traditional Italian cuisine to your table. Easy to prepare and full of flavour, you just need to add hot water to experience true Italian culinary delight wherever you are.
Technical sheet
Ingredients: pasta (60%) (durum wheat flour, water), broth (chicken, turkey, carrot, juniper berries, bay leaves, leek), chicken (12%), tomatoes, onions, water, spinach, rapeseed oil, garlic, salt, sugar, chilli powder, basil, oregano, pepper. May contain traces of fish, lactose, soy, nuts, celery, shellfish, eggs, sulphites, and mustard.

Nutritional values per serving: 2133 kJ / 511 kcal
Net weight: 115 g

Shelf life: 8 years from the date of manufacture

Preparation advice: open the package and remove the oxygen absorber; add 300 ml of hot water, then mix well; close the bag and wait for 10 minutes.